What started as a trading post by Spanish missionary monks, the San Pedro Bay was first used by Spanish ships starting in the 1540s. With a rich maritime history, and an Ethnically diverse community, we were thrilled when our longtime clients and friends Greg & Yunnie Morena told us they were continuing to grow their brand by opening a new restaurant in “Pedro.” With 30 years of entrepreneurial ventures between them, including their wildly successful restaurant, The Albright, the longest-running restaurant on the Santa Monica Pier, Pappy’s menu emphasizes sustainable and local seafood, sourced fresh from the Port of Los Angeles. In addition to meal a Pappy’s, here are a few of our favorite other places not to miss in Historic Downtown San Pedro.
Frances Merrill of Reath Design recently spoke with The Wall Street Journal about fall design updates for the home. To add some coziness, not to mention an incredibly durable surface, Frances loves to upholster furniture with antique and vintage rugs and heavy textiles. People often have rugs and other textiles just sitting around not being used so upholstering with these items is not only cost-effective and sustainable but their often beautiful faded colors and texture offer a worn in, casual luxury that brand new fabrics do not!
Expert tip from Frances: for family’s with young children, she often will upholster the living room coffee table which provides high impact style while doing away with potentially dangerous sharp corners.
You can check out the full story here: https://www.wsj.com/articles/a-sofa-upholstered-with-carpet-way-chicer-than-it-sounds-1504816533
Pappy’s menu emphasizes sustainable and local seafood, sourced fresh from the Port of Los Angeles. Classic seafood fare and an assortment of house-made drinks are made from high quality, fresh ingredients. Highlights include shrimp cake sliders, fish & chips, a clambake party, Brazilian Moqueca Stew, and a customizable, fresh fish grill. Eater LA writes, “the Morenas should have no problem bringing seafood and craft beer and a casual vibe (complete with live music and events) to the address. After all, they’re already the owners of The Albright on the Santa Monica Pier.”
The comfortable yet upscale dining experience appeals to families and happy hour-goers. Owners Yunnie and Greg Morena celebrate the motley heritage of the historic structure through the restaurant’s new design, creating a classic, seaside atmosphere. Influenced by the mix of San Pedro’s new and old cultures, Pappy’s décor pays homage to the city’s vintage L.A. roots. The interior space is anchored by a reclaimed brass bar from the old Fisherman’s Market at The Ports o’ Call, which serves craft beers on tap, an assortment of local wines, and will soon offer a selection of signature cocktails.
Pappy’s Seafood is located at 301 West 6th Street in Downtown and is open Sunday through Thursday, 11:30am – 10:30pm and Friday and Saturday from 11:30 to 1:30am.
Nina Hatvany of Pacific Union Real Estate in San Francisco is thrilled to be representing this incredible new listing, 3500 Jackson Street, a historic, Tudor-style mansion in Presidio Heights. Built in 1909 for Leon and Elizabeth Roos, 2017 marks the first time this property has ever been on the market. The 10,313 square-foot home has undergone some updates but the amazing original architecture and unique design elements remain untouched. It is included in the National Register of Historic Places and is listed for $16 million.
Designed by renowned architect Bernard Maybeck, this Gothic-style home comes complete with gargoyles, original velvet door panels and dark oak furnishings. Living areas throughout the home boast 30-foot ceilings, old-growth redwood panelling and leaded glass windows. A 16-foot stone fireplace with a custom metal pot anchors one of three living spaces and enhances the truly old world charm of the home while each window affords magnificent views of the Golden Gate Bridge and the neighboring Marin skyline. This iconic property offers an unparalleled sense of history while also being a comfortable and warm family home.
This unique listing was featured in The Wall Street Journal, Bloomberg Pursuits, San Francisco Chronicle, Robb Report, San Francisco Business Times, SF Gate, Mansion Global, Curbed and The Mercury News.
PureWow’s round-up of “30 Lazy Summer Dinners to Make Every Night in June” includes two mouth-watering recipes from Weeknight Society. Check out the delicious and easy-to-make recipes below.
Spicy Bean and Sweet Potato Tacos
Spicy bean and sweet potato tacos. They’re vegetarian and packed with protein, so it’s the perfect option for Meatless Mondays or Taco Tuesdays.
2 tablespoons butter
1 sweet potato, diced
1 onion, sliced
1 can black beans, drained
1 can pinto beans, drained
1 teaspoon chipotle powder
2 teaspoons cumin powder
1 teaspoon ground coriander seeds
1 package soft tortillas
½ cup sour cream
1 avocado, sliced
1 lime, cut into wedges
1 bunch cilantro, chopped
1. In a large saucepan, melt the butter. Add the sweet potatoes and onions. Sauté until slightly browned, about five minutes.
2. Add the beans and spices. Cook over medium heat until the veggies have softened, about 10 minutes.
3. Smash the beans with the back of a spoon until the mixture has thickened slightly.
4. Scoop the bean mixture into soft tortillas. Top with sour cream, avocado and cilantro to taste. Serve with lime wedges.
One-Pot Orecchiette Ragu
It’s ready in 30 minutes, and there’s only one dish to clean after. Total win.
1 pound Italian pork sausage
1 cup chopped red onion
3 cloves garlic, chopped
1 cup diced carrots
1 cup diced celery
3 cups chopped dino kale
1 pound dry orecchiette pasta
6 ounces tomato paste
1. In a large saucepan (at least 4 quarts), cook the sausage until browned. Remove from pan, reserving the rendered fat of the sausage.
2. In the same pan, cook the onion, garlic, celery and carrot in the rendered sausage fat until the vegetables are slightly softened.
3. Add the kale and cook until softened.
4. Add the tomato paste and 1½ cups water. Bring to a boil. Return the sausage to the pan and add the noodles.
5. Cover the pan, reduce the heat to low and simmer for 20 minutes.
Beginning in September, CAP UCLA, the organization known for presenting contemporary, often experimental, live performances is partnering with the Theatre at Ace Hotel in Downtown Los Angeles to bring a third of its programming to the center of the city. The crosstown collaboration will include the Los Angeles premiere of Taylor Mac’s critically acclaimed “A 24-Decade History of Popular Music,” a Pulitzer finalist and one of the most buzzed-about pieces of performance art this year. The 2017-18 season for CAP UCLA launches in September and will feature about 50 main-stage acts. Fifteen will appear at the Theatre at Ace Hotel.
Highlights include a mid-career survey of the work of sound artist Ryoji Ikeda, who “basically creates poetry out of binary code,” Edmunds said; Oakland-based jazz vocalist Goapele; Meow Meow, the “cabaret diva of glamour and goodness,” with musician Thomas Lauderdale; and visual artist Suzanne Bocanegra in a conceptual talk about growing up across the street from the brothel that “The Best Little Whorehouse in Texas” was based on. That event will feature actress Lili Taylor on guitar. Then there is theater artist Mac’s “A 24-Decade History of Popular Music.” The epic show is a cycle of four music, dance and spoken-word plays, each six hours long, that challenge an establishment culture rooted in sexism, racism and homophobia. The themes are explored through 246 popular songs from 1776 to 2016.
It’s been a busy spring at Malloy & Co. so far! We are excited to bring on a new and incredibly talented client: Alexandra Hedin of Weeknight Society.
Lifestyle expert, Alexandra Hedin, created Weeknight Society to help busy parents, like herself, prepare delicious, healthy and manageable weeknight meals for their families. Every Saturday, weekly menus are uploaded to the custom app, complete with step-by-step photography and an aggregate grocery list, which allows you to check off items as you shop. Calling for seasonal ingredients found at a local farmer’s market or grocer, these meals help you take advantage of the freshest flavors of the season!
Cisco Home’s Spring/Summer 2017 collection delivers environmentally friendly furniture, handmade in Los Angeles. Champions of sustainable living, Cisco’s products are meticulously handmade by local artisans using sustainable materials and manufacturing techniques.
All wood is FSC (Forest Stewardship Council) certified, which includes wood rescued from fallen trees in urban areas and retrieved from demolished buildings. Using FSC certified wood ensures that the materials used in the production of Cisco Home’s furniture comes from responsibly managed forests which provide environmental, economic and social benefits. The company uses foam that is free of fire-retardant chemicals and all glues and stains are water based.
The newest collection for Spring/Summer 2017 is an undiluted expression of the core essence of this unique brand: clean, sustainable and sophisticated designs made by hand in Los Angeles.
While tiny houses might be on trend in San Francisco, this contemporary four-level residence, listed by Tracy McLaughlin of Marin Fine Homes, is big enough to house even your extended family and is ideal for entertaining. Complete with high ceilings, glass walls, and oak floors, this 5 bedroom, 5.5 bathroom abode prove that in Sausalito, bigger is definitely better.